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Inter-Generational Week

On the 24th of April the school’s Hospitality team collaborated with the Agency for Community and Therapeutic Services (ACTS) within the Foundation for Social Welfare Service (FSWS) to celebrate the Global Inter-Generational week.  

For this activity, a group of elderly visited our school, and they had the opportunity to share their skills and knowledge about Traditional Maltese Food, among the students. Hospitality students prepared some food for all the guests present which included tuna ftira, bigilla and galletti as well as timpana. These were shared over a cup of coffee while an interesting discussion was developed. This event was a great success as it fostered a sense of community and cultural exchange. It also gave the opportunity to our students to showcase their culinary skills. It was surely a fruitful experience for all and we look forward for future collaborations.